๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A Cottage Cheese Whey Product as a Precipitant for Soy Protein

โœ Scribed by Aguilera, J.M.; Kosikowski, F.V.


Book ID
121996210
Publisher
American Dairy Science Association
Year
1978
Tongue
English
Weight
505 KB
Volume
61
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES