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A novel fermentation process for calcium magnesium acetate (CMA) production from cheese whey

✍ Scribed by Shang-Tian Yang; I-Ching Tang; Hui Zhu

Book ID: 112937467
Publisher: Springer-Verlag
Year: 1992
Tongue: English
Weight: 801 KB
Volume: 34-35
Category: Article
ISSN: 0273-2289
DOI: 10.1007/bf02920579

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