Optimization of sour milk fermentation for the production of ACE-inhibitory peptides and purification of a novel peptide from whey protein hydrolysate

✍ Scribed by Daodong Pan; Yuxing Guo

• Book ID: 116540517
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 683 KB
• Volume: 20
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2010.01.007