✦ LIBER ✦
Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder
✍ Scribed by Giuliano Dragone; Solange I. Mussatto; João B. Almeida e Silva; José A. Teixeira
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 365 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0961-9534
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