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A Simple Method for Estimating Curd Fines in Cottage Cheese Whey

✍ Scribed by Raab, J.A.; Liska, B.J.; Parmelee, C.E.

Book ID: 122652641
Publisher: American Dairy Science Association
Year: 1964
Tongue: English
Weight: 296 KB
Volume: 47
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(64)88589-1

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