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A Simple Distillation Method for the Assessment of Proteolysis in Hard Cheese

✍ Scribed by H. Rohm; Doris Jaros; M. Riedler-Hellrigl

Book ID: 115610230
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 79 KB
Volume: 30
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1997.0287

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