✦ LIBER ✦
Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory-Scale Stirred Cheese Vat
✍ Scribed by C.C. Fagan; C.-J. Du; C.P. O'Donnell; M. Castillo; C.D. Everard; D.J. O'Callaghan; F.A. Payne
- Book ID
- 111405588
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 348 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.