Cheese whey as a renewable substrate for microbial lipid and biomass production by Zygomycetes

✍ Scribed by Afroditi-Nectaria Vamvakaki; Ioannis Kandarakis; Stelios Kaminarides; Michael Komaitis; Seraphim Papanikolaou

• Book ID: 111661079
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 224 KB
• Volume: 10
• Category: Article
• ISSN: 1618-0240
• DOI: 10.1002/elsc.201000063