๐”– Bobbio Scriptorium
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A Comprehensive Review of the Implementation of Hazard Analysis Critical Control Point (HACCP) to the Production of Flour and Flour-Based Products

โœ Scribed by Arvanitoyannis, Ioannis S.; Traikou, Athina


Book ID
121285607
Publisher
Taylor and Francis Group
Year
2005
Tongue
English
Weight
586 KB
Volume
45
Category
Article
ISSN
1040-8398

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