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A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products

✍ Scribed by Marjan Mahboubifar; Zahra Sobhani; Gholamreza Dehghanzadeh; Katayoun Javidnia

No coin nor oath required. For personal study only.

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