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Comparison of High Performance Liquid Chromatography and Enzymatic Method for the Measurement of Lactose in Milk : A Research Note

✍ Scribed by H. S. KWAK; I. J. JEON


Book ID
108813589
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
237 KB
Volume
53
Category
Article
ISSN
0022-1147

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