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A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods

✍ Scribed by Willy A. Behrens; René Madère


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
418 KB
Volume
165
Category
Article
ISSN
0003-2697

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