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Comparison of a capillary gas chromatographic and a high-performance liquid chromatographic method of analysis for polycyclic aromatic hydrocarbons in food

โœ Scribed by M. John Dennis; Robert C. Massey; David J. McWeeny; Bonny Larsson; Anders Eriksson; Greger Sahlberg


Book ID
108336721
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
450 KB
Volume
285
Category
Article
ISSN
1873-3778

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