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A comparative study of annealing of waxy, normal and high-amylose maize starches: The role of amylose molecules

โœ Scribed by Wang, Shujun; Wang, Jinrong; Yu, Jinglin; Wang, Shuo

Book ID
124120648
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
814 KB
Volume
164
Category
Article
ISSN
0308-8146

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