✦ LIBER ✦

A CHEMICAL STUDY OF THE PROGRESSIVE DEVELOPMENT OF OFF-FLAVOR IN FROZEN RAW VEGETABLES

✍ Scribed by FRANK A. LEE; A. C. WAGENKNECHT; J. C. HENING

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFLUENCE OF VINING ON THE DEVELOPMENT O

✍ FRANK A. LEE; A. C. WAGENKNECHT; ROSEMARY GRAHAM 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 276 KB

ON THE DEVELOPMENT OF OFF-FLAVOR DURING

✍ FRANK A. LEE; A. C. WAGENKNECHT 📂 Article 📅 1951 🏛 Institute of Food Technologists 🌐 English ⚖ 394 KB

CHEMICAL CHANGES TAKING PLACE IN THE CRU

✍ FRANK A. LEE 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 352 KB

LIPOXIDASE ACTIVITY AND OFF-FLAVOR IN UN

✍ A. C. WAGENKNECHT 📂 Article 📅 1959 🏛 Institute of Food Technologists 🌐 English ⚖ 577 KB

Sodium Tripolyphosphate and Sodium Ascor

✍ JEAN CRAIG; JANE A. BOWERS; PAUL SEIB 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 463 KB

Prediction of Residual Peroxidase Activi

✍ RAUL L. GARROTE; JULIO A. LUNA; ENRIQUE R. SILVA; RICARDO A. BERTONE 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 225 KB