✦ LIBER ✦

ON THE DEVELOPMENT OF OFF-FLAVOR DURING THE STORAGE OF FROZEN RAW PEAS

✍ Scribed by FRANK A. LEE; A. C. WAGENKNECHT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFLUENCE OF VINING ON THE DEVELOPMENT O

✍ FRANK A. LEE; A. C. WAGENKNECHT; ROSEMARY GRAHAM 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 276 KB

A CHEMICAL STUDY OF THE PROGRESSIVE DEVE

✍ FRANK A. LEE; A. C. WAGENKNECHT; J. C. HENING 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 344 KB

THE ACTION OF LIPOXIDASE IN FROZEN RAW P

✍ A. C. WAGENKNECHT; FRANK A. LEE 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 382 KB

ENZYME ACTION AND OFF-FLAVOR IN FROZEN P

✍ FRANK A. LEE; A. C. WAGENKNECHT 📂 Article 📅 1958 🏛 Institute of Food Technologists 🌐 English ⚖ 438 KB

THE LOSS OF CHLOROPHYLL IN GREEN PEAS DU

✍ A. C. WAGENKNECHT; FRANK A. LEE; FRANK P. BOYLE 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 573 KB

THE EFFECT OF BLANCHING ON THE CARBONYL

✍ FRANK A. LEE 📂 Article 📅 1958 🏛 Institute of Food Technologists 🌐 English ⚖ 127 KB