𝔖 Bobbio Scriptorium
✦   LIBER   ✦

THE LOSS OF CHLOROPHYLL IN GREEN PEAS DURING FROZEN STORAGE AND ANALYSIS

✍ Scribed by A. C. WAGENKNECHT; FRANK A. LEE; FRANK P. BOYLE

Book ID
108794903
Publisher
Institute of Food Technologists
Year
1952
Tongue
English
Weight
573 KB
Volume
17
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The loss of carotene from dried green cr
The loss of carotene from dried green crop during storage.β€”The gradient of loss through a stack
✍ V. H. Booth πŸ“‚ Article πŸ“… 1956 πŸ› John Wiley and Sons 🌐 English βš– 536 KB

## Abstract Considerably more carotene was lost from the middle of a commercial type stack of dry lucerne meal than from the edges. The percentage loss, small near the outermost edges of paper sacks which were exposed to air, rose sharply in the first few cm. and then more gradually to the centre o