Sodium Tripolyphosphate and Sodium Ascorbate Monophosphate as Inhibitors of Off-flavor Development in Cooked, Vacuum-packaged, Frozen Turkey

✍ Scribed by JEAN CRAIG; JANE A. BOWERS; PAUL SEIB

• Book ID: 108818189
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 463 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb08633.x