Chemical changes in the lipids of canola
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Gopalakrishnan, N. ;Cherian, Geetha ;Sim, J. S.
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Article
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1996
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John Wiley and Sons
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## Abstract The changes in acid value (AV), peroxide value (PV), anisidine value (AnV), tocopherols and fatty acid composition in crushed flax, canola seeds or commercial poultry feed during a 60โday storage period in room temperature (RT) or cold room (CR) were examined. Storage at RT or CR increa