๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

5.4 Food production, preservation, processing and preparation

Book ID
109866630
Publisher
Nature Publishing Group
Year
2009
Tongue
English
Weight
73 KB
Volume
33
Category
Article
ISSN
1476-5497

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Role of Cryogenics in Food Processing an
Role of Cryogenics in Food Processing and Preservation
โœ Goswami, Tridib Kumar (author) ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Walter de Gruyter GmbH & Co. KG ๐ŸŒ English โš– 402 KB

Food materials are perishable by nature. They require processing or preservation techniques to enhance the storage life. Cryogenics is a branch of engineering wherein production of cryogen and the maintenance of low temperature technologies are studied. One such cryogen, liquid nitrogen (LN2) has a