Role of Cryogenics in Food Processing and Preservation
โ Scribed by Goswami, Tridib Kumar (author)
- Book ID
- 121425348
- Publisher
- Walter de Gruyter GmbH & Co. KG
- Year
- 2010
- Tongue
- English
- Weight
- 402 KB
- Volume
- 6
- Category
- Article
- ISSN
- 2194-5764
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Food materials are perishable by nature. They require processing or preservation techniques to enhance the storage life. Cryogenics is a branch of engineering wherein production of cryogen and the maintenance of low temperature technologies are studied. One such cryogen, liquid nitrogen (LN2) has a
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanica