✦ LIBER ✦

Food fermentations: role of microorganisms in food production and preservation

✍ Scribed by Elizabeth Caplice; Gerald F Fitzgerald

Book ID: 114159896
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 197 KB
Volume: 50
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(99)00082-3

No coin nor oath required. For personal study only.

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