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Role of Cryogenics in Food Processing and Preservation

โœ Scribed by Goswami, Tridib Kumar (author)


Book ID
121425347
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2010
Tongue
English
Weight
402 KB
Volume
6
Category
Article
ISSN
2194-5764

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Food materials are perishable by nature. They require processing or preservation techniques to enhance the storage life. Cryogenics is a branch of engineering wherein production of cryogen and the maintenance of low temperature technologies are studied. One such cryogen, liquid nitrogen (LN2) has a

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