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5-Hydroxytryptophan-induced conditioned taste aversion to ethanol in the rat

โœ Scribed by Joseph E. Zabik; John D. Roache


Book ID
113219299
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
596 KB
Volume
18
Category
Article
ISSN
0091-3057

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Two experiments examined the effect of ambient temperature during ethanol exposure on development of conditioned taste aversion to saccharin. In both studies, male albino rats receiving saccharin-ethanol (1.5 g/kg, IP) pairings followed by 6-h exposure to a 32 ยฐ C environment developed a weaker sacc