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Genetic differences in ethanol-induced hyperglycemia and conditioned taste aversion

โœ Scribed by F.O. Risinger; C.L. Cunningham


Book ID
118345647
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
335 KB
Volume
50
Category
Article
ISSN
0024-3205

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Two experiments examined the effect of ambient temperature during ethanol exposure on development of conditioned taste aversion to saccharin. In both studies, male albino rats receiving saccharin-ethanol (1.5 g/kg, IP) pairings followed by 6-h exposure to a 32 ยฐ C environment developed a weaker sacc