Two experiments examined the effect of ambient temperature during ethanol exposure on development of conditioned taste aversion to saccharin. In both studies, male albino rats receiving saccharin-ethanol (1.5 g/kg, IP) pairings followed by 6-h exposure to a 32 ยฐ C environment developed a weaker sacc
โฆ LIBER โฆ
Ethanol-Induced Conditioned Taste Avoidance: Reward or Aversion?
โ Scribed by Chuang Liu; John Showalter; Patricia Sue Grigson
- Book ID
- 109124238
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 513 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0145-6008
No coin nor oath required. For personal study only.
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