Two experiments examined the effect of ambient temperature during ethanol exposure on development of conditioned taste aversion to saccharin. In both studies, male albino rats receiving saccharin-ethanol (1.5 g/kg, IP) pairings followed by 6-h exposure to a 32 Β° C environment developed a weaker sacc
β¦ LIBER β¦
Role of acetaldehyde in ethanol-induced conditioned taste aversion in rats
β Scribed by M. Dolores Escarabajal; Philippe De Witte; Etienne Quertemont
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 290 KB
- Volume
- 167
- Category
- Article
- ISSN
- 0033-3158
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