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Nicotine-induced conditioned taste aversion in the rat: Effects of ethanol

✍ Scribed by Agnieszka Korkosz; Anna Scinska; Ewa Taracha; Adam Plaznik; Andrzej Kukwa; Wojciech Kostowski; Przemyslaw Bienkowski


Book ID
113586082
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
176 KB
Volume
537
Category
Article
ISSN
0014-2999

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Two experiments examined the effect of ambient temperature during ethanol exposure on development of conditioned taste aversion to saccharin. In both studies, male albino rats receiving saccharin-ethanol (1.5 g/kg, IP) pairings followed by 6-h exposure to a 32 Β° C environment developed a weaker sacc