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Conditioned taste aversion to ethanol induced by Zimeldine

โœ Scribed by K. Gill; K. Shatz; Z. Amit; S.O. Ogren


Book ID
113220953
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
441 KB
Volume
24
Category
Article
ISSN
0091-3057

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Two experiments examined the effect of ambient temperature during ethanol exposure on development of conditioned taste aversion to saccharin. In both studies, male albino rats receiving saccharin-ethanol (1.5 g/kg, IP) pairings followed by 6-h exposure to a 32 ยฐ C environment developed a weaker sacc