𝔖 Bobbio Scriptorium
✦   LIBER   ✦

ω-3 fatty acids, γ-linolenic acid, and antioxidants: immunomodulators or inert dietary supplements?

✍ Scribed by Christopher K Schott, David T Huang


Book ID
118727661
Publisher
Springer (Biomed Central Ltd.)
Year
2012
Tongue
English
Weight
88 KB
Volume
16
Category
Article
ISSN
1466-609X

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Dietary ω-3 fatty acid supplementation f
✍ Stephen C. Heinrichs 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 278 KB

## Abstract Direct actions of ω‐3 polyunsaturated fatty acids (PUFAs) on neuronal composition, neurochemical signaling and cognitive function constitute a multidisciplinary rationale for classification of dietary lipids as “brain foods.” The validity of this conclusion rests upon accumulated mechan