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Effect of different rumen-inert fatty acids supplemented with a dietary antioxidant on performance and antioxidative status of early-lactation cows

✍ Scribed by Y.M. Wang; J.H. Wang; C. Wang; B. Chen; J.X. Liu; H. Cao; F.C. Guo; M. Vázquez-Añón

Book ID: 117973221
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 189 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2010-3054

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