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Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses

✍ Scribed by Mark P. Fletcher; Vincent A. Ziboh


Publisher
Springer
Year
1990
Tongue
English
Weight
701 KB
Volume
14
Category
Article
ISSN
0360-3997

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Fourteen patients with rheumatoid arthritis (RA) were studied before, during, and after a 1-week total fast. Disease activity decreased, as did the neutrophil release of lysozyme induced by the ionophore A23187. The ability of zymosan-activated RA patient serum to aggregate control neutrophils was r