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β-Galactosidase from Penicillium canescens. Properties and immobilization

✍ Scribed by Budriene, Saulute ;Gorochovceva, Natalija ;Romaskevic, Tatjana ;Yugova, Lyubov ;Miezeliene, Aldona ;Dienys, Gervydas ;Zubriene, Asta

Book ID
111487759
Publisher
Walter de Gruyter GmbH
Year
2005
Tongue
English
Weight
340 KB
Volume
3
Category
Article
ISSN
2391-5420

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The purification and immobilization of P
The purification and immobilization of Penicillium notatum β-galactosidase
✍ J. Rogalski; J. Łobarzewski 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 587 KB

## Penicillium notatum No. 1 as a producer of Pgalactosidase was cultivated in a 5-1 fermenter. Various methods of protein isolation and concentration from the culture fluid were optimized. Then the conditions of P-galactosidase purification using an affinity chromatographic technique were establi