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Immobilization and properties of β-D-galactosidase fromLactobacillus bulgaricus

✍ Scribed by H. P. S. Makkar; O. P. Sharma; S. S. Negi

Book ID
112829074
Publisher
Indian Academy of Sciences
Year
1981
Tongue
English
Weight
297 KB
Volume
3
Category
Article
ISSN
0250-5991

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## Abstract β‐D‐Galactosidase (β‐D‐galactoside galactohydrolase, E.C. 3.2.1.23), most commonly known as lactase, is one of the most important enzymes used in food processing, which catalyses the hydrolysis of lactose to its constituent monosaccharides, glucose and galactose. The enzyme has been iso