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Improved Properties of Bacillus coagulans β-Galactosidase through Immobilization

✍ Scribed by N. Batra; J. Singh; A. Joshi; R. C. Sobti

Book ID
111660634
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
178 KB
Volume
5
Category
Article
ISSN
1618-0240

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A novel chemical reactor, consisting of P-galactosidase from Bacillus circulans immobilized onto a ribbed membrane made from polyvinylchloride and silica, was used to hydrolyze the lactose constituent of skim milk. Multiresponse nonlinear regression methods were employed to determine the kinetic par