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The immobilization of β-galactosidase through encapsulation in water-insoluble microcapsules

✍ Scribed by J. C. W. Østergaard; S. C. Martiny

Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 154 KB
Volume: 15
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260150311

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## Abstract Partially purified lactoses (β‐D‐galactoside galactohydrolase, EC 3.2.1.23) from __Aspergillus niger__, __Ladobacillus helveticus__, and __Saccharomyces lactis__ were immobilized on diazotized porous glass particles (mean pore diameter, 86.5 nm: particle size diameters, 75–125 μm). In a