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Immobilization of β-galactosidase in collodion microcapsules

✍ Scribed by M. A. Paine; R. G. Carbonell

Publisher: John Wiley and Sons
Year: 1975
Tongue: English
Weight: 134 KB
Volume: 17
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260170414

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## Abstract β‐D‐Galactosidase (β‐D‐galactoside galactohydrolase, E.C. 3.2.1.23), most commonly known as lactase, is one of the most important enzymes used in food processing, which catalyses the hydrolysis of lactose to its constituent monosaccharides, glucose and galactose. The enzyme has been iso