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β-Casein Degradation in Gouda and Cheddar Cheese

✍ Scribed by Creamer, L.K.

Book ID: 122772646
Publisher: American Dairy Science Association
Year: 1975
Tongue: English
Weight: 921 KB
Volume: 58
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(75)84562-0

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