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Brine Soluble Protein of Cheddar and Gouda Cheese

✍ Scribed by Gupta, S.K.; Whitney, R.M.; Tuckey, S.L.

Book ID
124129916
Publisher
American Dairy Science Association
Year
1974
Tongue
English
Weight
836 KB
Volume
57
Category
Article
ISSN
0022-0302

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The aim of this study was to determine the nutrient composition of cheddar and gouda cheese as consumed by the public and to investigate whether there were any in#uences of the di!erent factories or regions on the composition of cheddar and gouda cheese. It was decided, in collaboration with biometr