✦ LIBER ✦
Antibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada
✍ Scribed by Théolier, Jérémie; Hammami, Riadh; Fliss, Ismail; Jean, Julie
- Book ID
- 125385489
- Publisher
- Springer-Verlag
- Year
- 2014
- Tongue
- English
- Weight
- 250 KB
- Volume
- 94
- Category
- Article
- ISSN
- 1958-5586
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