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High Pressure Brining of Gouda Cheese and its Effect on the Cheese Serum

✍ Scribed by W Messens; K Dewettinck; J.Van Camp; A Huyghebaert

Book ID: 115610314
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 244 KB
Volume: 31
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1998.0414

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