Transport of sodium chloride and water in Gouda cheese as affected by high-pressure brining

✍ Scribed by Winy Messens; Koen Dewettinck; André Huyghebaert

• Book ID: 117653767
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 259 KB
• Volume: 9
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(99)00126-0