𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of paracasein degradation on sensory properties of Gouda cheese

✍ Scribed by Cichosz, Grażyna ;Zalecka, Anna ;Kornacki, Mariusz

Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
267 KB
Volume
47
Category
Article
ISSN
0027-769X

No coin nor oath required. For personal study only.

✦ Synopsis

Abstract

The relation between the sensory quality of Gouda cheese and the extent of paracasein degradation, i. e., the content of soluble N, peptide N, amino acid N and amine N, was studied. The above‐mentioned parameters of paracasein degradation differently determined the sensory properties of Gouda cheese. The flavour of cheese after 6‐week ripening depended to the largest extent on the content of amine N and soluble N. The effect of the content of peptide N on cheese flavour was smaller but statistically significant. Also the smell of Gouda cheese was to the largest extent correlated to the content of amine N. A dependence between smell and the content of peptide N was found only in the cheeses after 4‐week ripening. None of the sensory quality parameters of the examined cheeses depended on the content of amino acid N.

📜 SIMILAR VOLUMES

Effect of emulsifier type on sensory pro
Effect of emulsifier type on sensory properties of oil-in-water emulsions
✍ Moore, Peter B; Langley, Keith; Wilde, Peter J; Fillery-Travis, Annette; Mela, D 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 254 KB 👁 1 views

This work investigates the fundamental properties of emulsiÐers that may contribute to the fat-associated sensory attributes of emulsions. Model oil-in-water emulsions were prepared with 0, 12, 24, 36 and 48% oil and emulsi-Ðed with seven di †erent emulsiÐers ; two proteins ; sodium caseinate and wh

Effect of mechanochemical degradation on
Effect of mechanochemical degradation on gelation and mechanical properties of PVC
✍ Xi Xu; Shaoyun Guo; Zeqiong Wang 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 629 KB

The effect of vibromilling or jet milling on gelation and mechanical properties of poly(vinyl chloride) (PVC) was studied through SEM, FTIR, DSC, and mechanical properties tests. The experimental results show that the size of the grain and apparent density of PVC are decreased. The grains become muc

Genotypic effects on glucosinolates and
Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower
✍ Schonhof, Ilona ;Krumbein, Angelika ;Brückner, Bernhard 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 326 KB

## Abstract The objective of this study was to investigate the influence that the species, form or cultivar exerts on the glucosinolate spectrum for glucosinolates and free sugars in selected vegetable species of the __Brassica__ genus (__Brassica oleracea__ var. __italica__ Plenck, __Brassica rapa