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Effectiveness of High-Pressure Brining of Manchego-type Cheese

✍ Scribed by Marta Pavia; Antonio José Trujillo; Buenaventura Guamis; Victoria Ferragut


Book ID
115610491
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
108 KB
Volume
33
Category
Article
ISSN
1096-1127

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