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Comparative study of flavor in cholesterol-removed Gouda cheese and Gouda cheese during ripening

✍ Scribed by Jung, H.J.; Ganesan, P.; Lee, S.J.; Kwak, H.S.

Book ID: 123050110
Publisher: American Dairy Science Association
Year: 2013
Tongue: English
Weight: 644 KB
Volume: 96
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2012-5644

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