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Influence of milk centrifugation, brining and ripening conditions in preventing gas formation by Clostridium spp. in Gouda cheese

✍ Scribed by Yi-Cheng Su; Steven C Ingham


Book ID
114160002
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
72 KB
Volume
54
Category
Article
ISSN
0168-1605

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