✦ LIBER ✦
Poster C9 Occurrence of lactobacilli and leuconostoc in norwegian cheese of gouda type and their possible influence on cheese ripening and quality
✍ Scribed by Narvhus, J.A.; Hulbækdal, A.; Abrahamsen, R.K.
- Book ID
- 122453055
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 53 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0958-6946
No coin nor oath required. For personal study only.