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β-carotene losses during different methods of cooking green leafy vegetables in Bangladesh

✍ Scribed by M.Mujibur Rahman; M.A. Wahed; M.Akbar Ali

Book ID: 108017966
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 473 KB
Volume: 3
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(90)90008-a

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