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Determination of β-Carotene and Lutein Available from Green Leafy Vegetables by an in Vitro Digestion and Colonic Fermentation Method

✍ Scribed by Serrano, José; Goñi, Isabel; Saura-Calixto, Fulgencio


Book ID
121229085
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
68 KB
Volume
53
Category
Article
ISSN
0021-8561

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