In Vitro Accessibility and Intake of β-Carotene From Cooked Green Leafy Vegetables and Their Estimated Contribution to Vitamin A Requirements

✍ Scribed by G. MULOKOZI; E. HEDRÉN; U. SVANBERG

• Publisher: Springer US
• Year: 2004
• Tongue: English
• Weight: 97 KB
• Volume: 59
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/s11130-004-4305-7